Cooking without scissors

By: Saskia Visser · 29 April 2021
Category: Biobased products

“Nowadays you can no longer cook without scissors”. I once heard this sentence somewhere, I do not remember exactly where and when, but it regularly haunts my mind. And in the context of my intention to shape my life in a more sustainable way, I decided to explore this a…

How does the sea fit into the circular bio-economy?

By: Saskia Visser · 10 April 2020
Category: Food

Authors: Saskia Visser, Tammo Bult, Simkje Kruiderink   Merely transitioning to circular farming systems is not sufficient for the sustainable production of enough food for the global population. We must develop a fully integrated food system, that includes marine food production as well as land-based food production. Only with a…