{"id":3096,"date":"2019-10-16T10:44:00","date_gmt":"2019-10-16T08:44:00","guid":{"rendered":"https:\/\/weblog.wur.eu\/international-students\/?p=3096"},"modified":"2019-10-16T11:22:59","modified_gmt":"2019-10-16T09:22:59","slug":"yaw-gyamfi-anne-van-den-ban-fund","status":"publish","type":"post","link":"https:\/\/weblog.wur.eu\/international-students\/2019\/10\/16\/yaw-gyamfi-anne-van-den-ban-fund\/","title":{"rendered":"Yaw Gyamfi: &#8220;I made history in my family for being the first person to ever pursue Master\u2019s degree&#8221;"},"content":{"rendered":"<p><strong>About Yaw Gyamfi<\/strong><\/p>\n<p>Ghanaian, proud scholar of the 2019 <em>Anne van den Ban Fund,\u00a0<\/em>studying Master\u2019s in Food Technology at Wageningen University and Research. He is currently in his first year of study . His master programmme specialization is Product Design. Yaw is passionate about novel food product development. His research interest is based on valorising underutilised and neglected crops to help reduce their associated high post-harvest losses.<\/p>\n<p>Yaw is really enthusiastic about becoming part of this great University. Moreover, he aims in producing better quality food to feed the world today and tomorrow. Below he explains his inspiring story towards Wageningen University and Research.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center\"><\/h3>\n<h3><em><strong>Applying to Wageningen University and Research<\/strong><\/em><\/h3>\n<p><em>In 2017, I got to know about Wageningen University and Research (WUR) during my six-week curricular research internship at the Food Research Institute (FRI) located in Accra, the capital city of Ghana. One of my supervisors at the Food Processing Division of FRI spoke highly about the university; its achievements and the various opportunities available to students who study here. She inspired me and made me totally convinced that it is possible for me to be a student of this prestigious university granted hardwork, determination and excellence. My dream to study at WUR later became a goal -I began \u2018stalking\u2019 the school. I watched lots of news and videos posted by the University on Youtube (Wurtube) and other social media platforms.<\/em><\/p>\n<p><em>After graduating and obtaining my Bachelor\u2019s degree in July 2018 in Ghana, I applied to WUR and gained admission. Earlier this year, the Africa Scholarship Programme was advertised. I applied and went through an interview. Out of over 2000 applicants from Africa, I was chosen to be part of the few who were given the scholarship to study at WUR. You should have seen me on that fateful day when I received the email that I have been nominated for the Wageningen Fellowship Programme \u2013 Anne van den Ban. Happiness was even an understatement that day!<\/em><\/p>\n<h3 style=\"text-align: center\"><strong>&#8220;It is wonderful to note that the food industry is the largest industry in the world.&#8221;<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h3><em><strong>My Experiences in\u00a0<\/strong><\/em><i>The Netherlands<\/i><\/h3>\n<p><em>I arrived late in the evening at Amsterdam as I transited from Dubai to the Netherlands and was jet lagged. Going through emigration checks and baggage claim happened so fast and smoothly that at a point, I just stood there and admired how efficiently things work over here.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>After watching <strong>\u2018How to get from Schipol Airport to Wageningen\u2019\u00a0<\/strong>over and over again, I could even do that with my eyes closed. I followed the signs to the Train station (Platform 3) and finally boarding my first ever train to Ede-Wageningen. I could not stop smiling inside the train as it started moving. I remember <strong>my first encounter with the Dutch weather<\/strong> that night as it started raining as soon as I got down from the train to meet my Ghanaian colleagues. Who were part of the UCAS to take me to campus. Within few minutes, I was soaked with rain while waiting for a bus to campus and was shivering as a result of the cold. The bus driver upon seeing me smiled and said \u2018mooi weer he?\u2019 which translates \u2018nice weather eh?\u2019 and started laughing.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><i>Then the<\/i><strong style=\"font-style: italic\"> Annual Introduction Days (AID)<\/strong><i> came with\u00a0 fun-filled activities which included getting to know the city of Wageningen. I was immediately ushered into the bike culture of the Netherlands (I later found out that even the Prime Minister of the nation bikes to work) and it was just an amazing experience as I enjoy biking a lot. <\/i><\/p>\n<p>&nbsp;<\/p>\n<p><i>It is interesting\u00a0realising\u00a0that roads are demarcated for humans, cars, buses, and even bicycles everywhere. I just kept asking my friends that \u2018Do accidents occur here in the Netherlands?\u2019 because movement is so well thought-out and efficient that it was just over me. Also, one unique thing I believe every international student would come to:<\/i><\/p>\n<blockquote><p><em> love about Wageningen is its environment &#8211; how <strong>green, serene and quiet<\/strong> it is. I can even hear the beats of my heart whiles in my room sometimes.<\/em><\/p><\/blockquote>\n<p><em>Then it got to the part where I realized the Dutch ate bread for breakfast and also for lunch. In fact, I didn\u2019t like that part and the more I think about it, the more <strong>I miss my \u2018fufu\u2019 and groundnut soup.<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<h3><em><strong>Period One<\/strong><\/em><\/h3>\n<p><em>The AID days were soon over and I was itching to begin my lectures. I soon realized from the structure of the periods and beginning of lectures that everything is going <strong>to be a lot different from lectures in my home country<\/strong>. <\/em><\/p>\n<blockquote><p><em>Ever felt like the 24 hours in a day is not enough? <\/em><\/p><\/blockquote>\n<p><em>Well, the course structure together with mode of delivery of lectures, practical and tutorials could give you that feeling when you come from a country where lectures are given over the semester of about 3 or 4 months and examinations written at the end.<\/em><\/p>\n<p><em>The interesting part is that, I learn new things about food that blow my mind every day. I am prepared for much more amusement, knowledge and technical skills acquisition. <\/em><\/p>\n<blockquote>\n<p style=\"text-align: center\"><em><strong>The future is exciting!<\/strong><\/em><\/p>\n<\/blockquote>\n<p><em style=\"text-align: center\"><strong><a href=\"https:\/\/weblog.wur.eu\/international-students\/wp-content\/uploads\/sites\/7\/2019\/10\/rsz_dsc_0700.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3112 aligncenter\" src=\"https:\/\/weblog.wur.eu\/international-students\/wp-content\/uploads\/sites\/7\/2019\/10\/rsz_dsc_0700-300x199.jpg\" alt=\"\" width=\"616\" height=\"408\" srcset=\"https:\/\/weblog.wur.eu\/international-students\/wp-content\/uploads\/sites\/7\/2019\/10\/rsz_dsc_0700-300x199.jpg 300w, https:\/\/weblog.wur.eu\/international-students\/wp-content\/uploads\/sites\/7\/2019\/10\/rsz_dsc_0700-768x509.jpg 768w, https:\/\/weblog.wur.eu\/international-students\/wp-content\/uploads\/sites\/7\/2019\/10\/rsz_dsc_0700-1024x678.jpg 1024w, https:\/\/weblog.wur.eu\/international-students\/wp-content\/uploads\/sites\/7\/2019\/10\/rsz_dsc_0700.jpg 1232w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/a><\/strong><\/em><\/p>\n<p style=\"text-align: center\"><em style=\"text-align: center\">Yaw (middle) with friends in Wagenigen University and Research.\u00a0<\/em><i>Photography: Ester\u00a0<\/i><\/p>\n<h3><\/h3>\n<h3><em><strong>Anne van den Ban Funds<\/strong><\/em><\/h3>\n<p><i>The building of a successful lever has only just begun for me. I must say I am truly thankful for your financial assistance and commitment towards supporting me to study here at Wageningen University and Research. In fact, I cannot thank you enough for this support that will enable me to keep pursuing my academic and career\u00a0aspirations.<\/i><\/p>\n<blockquote><p><em><strong>My greatest dream was to earn a Master\u2019s degree in Food Technology here in WUR<\/strong>, to help change the food industry\/sector in Ghana, and this would never have been possible without generous donors like you. <\/em><\/p><\/blockquote>\n<p><em>Because of your assistance, \u00a0and even outside of Ghana. Now, family and friends look at me and get inspired to study diligently to also cause meaningful transformations one day.<\/em><\/p>\n<p><em>They say a journey of a thousand mile begins with a step but in my case at WUR, <strong>with the pedestal of the Anne van den Ban Funds, my academic journey has begun with a giant leap!<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Thank you so much Yaw for kindly sharing your experience with all of us.<\/p>\n<p>We wish you our best in your master degree and your future projects!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>About Yaw Gyamfi Ghanaian, proud scholar of the 2019 Anne van den Ban Fund,\u00a0studying Master\u2019s in Food Technology at Wageningen University and Research. He is currently in his first year of study . His master programmme specialization is Product Design. Yaw is passionate about novel food product development. His research&#8230;<\/p>\n","protected":false},"author":327,"featured_media":3112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-student-life"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yaw Gyamfi: &quot;I made history in my family for being the first person to ever pursue Master\u2019s degree&quot; - International Students Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/weblog.wur.eu\/international-students\/2019\/10\/16\/yaw-gyamfi-anne-van-den-ban-fund\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yaw Gyamfi: &quot;I made history in my family for being the first person to ever pursue Master\u2019s degree&quot; - International Students Blog\" \/>\n<meta property=\"og:description\" content=\"About Yaw Gyamfi Ghanaian, proud scholar of the 2019 Anne van den Ban Fund,\u00a0studying Master\u2019s in Food Technology at Wageningen University and Research. 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But my heart belongs to the Catalan Pyrenees. I am sunrise-lover person underneath the restless and ever moving mind. I am myself when running in the mountains, surrounded by nature and its beauty. I love learning, traveling and collecting flowers and plants to make natural handmade jewelry. 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