Seaweed as a sustainable food source

Seaweed as a healthy food source
21 February 2020 | Category: Geen categorie

More food is needed to feed the increasing world population. But the availability of arable land and water is decreasing. This is why Wageningen and Indonesian scientists and businesses, research the possibilities of cultivating seaweed. Cultivating seaweed requires only sunlight, while it purifies water, and is a sustainable crop. Furthermore,…