On January 24th, the first course of the new MicroMasters Biobased Sciences for Sustainability will start. ‘MicroMasters’ is a brand-new credential that was launched by edX and 15 of the world’s leading universities. Learn more about this exciting new opportunity to keep learning!
We want to move away from the use of petroleum-based plastics. The downsides of petroleum are well known: its use results in considerable CO2 emissions and it will eventually run out, and therefore also become expensive. Plastics can also be produced using sustainable raw materials such as starch or lactic acid. The problem, however, is that petroplastics have some important properties that we do not want to have to give up.
Bacteria, fungi, yeast, algae… Although it’s not something we’re aware of every day, much of what we eat and drink is processed by these microscopic organisms. Fermentation is the natural process which determines the flavour, aroma, colour, nutritional value and shelf-life of many products. As a process it offers food producers infinite possibilities, only a fraction of which are currently being used.
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