Good food with less sugar

Good food with less sugar
30 November 2018 | Category: Geen categorie

A lot of food contains too much sugar, salt or fat. This is why scientists from Wageningen University & Research (WUR) are looking at how they can make foods healthier. For example, they helped to develop ways of making ginger cake and sprinkles using less sugar. What other products could…

3D Food Printing: Healthy and made-to-order

3D printed food, dough, chocolate and pasta
22 June 2018 | Category: Geen categorie

3D printing not only uses plastic, concrete, metal and wood to build new designs: it also opens new avenues for the food industry, paving the way for healthier foods or foods tailored to individual needs. Wageningen University & Research (WUR) is working on these and other innovative food applications. Image…