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Stacy Pyett · Programme manager of “Proteins for Life” at Wageningen Food & Biobased Research

Stacey Pyett coordinates and directs research into “sufficient, nutritious, and sustainable proteins in order to feed a growing global population” and maintains contacts with the government, the feed and food industry, and other research institutes. Stacy Pyett received her PhD in chemical engineering at the University of Michigan. 15 years ago, she began working as a researcher at Campina, moving on to NIZO 4 years later, where she eventually took on a more commercial position. “I saw that the feed and food industry was in need of major changes and I developed a passion for plant-based foodstuffs. In 2018, I began working at Wageningen University & Research. There is a lot going on here and you meet a lot of people who share your specific kind of idealism. Not to mention that Wageningen research truly has an impact.”

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Eat more plant proteins

6 September 2019 | Category: Geen categorie

In Western countries, we eat too much animal protein, which can partially be replaced with plant protein. That is healthier for us as well as better for the environment and climate. Wageningen researchers are investigating protein sources such as legumes, duckweed, algae, and insects for use in our own diets…

Articles ofStacy Pyett

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Stacy Pyett · Programme manager of “Proteins for Life” at Wageningen Food & Biobased Research

Eat more plant proteins

Articles of
Stacy Pyett