Do we have an opportunity to redesign our feeding practices? Background Early facts have shown that the ongoing COVID-19 pandemic is associated and might be exacerbated under conditions of obesity and its comorbidities, another pandemic that we have been facing already for years 1. To date, the former affects nearly…
Last summer, I coordinated a project with the aim of assessing the willingness to pay for healthy packaged bread, in lower-income communities of the Mexico City area. In this blog, along with sharing the main results of our first research output, I will mainly describe qualitative findings and personal opinions…
At the recent conference of the ISEAL Alliance in Zurich, I was invited to join a panel discussion on the effectiveness of standards and certification for reinforcing tropical supply chains. Based on a wide range of serious impact studies and other evidence, the general insight that commodity certification provides some…
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