Unlike what might have been expected, COVID-19 itself was not the main cause of worries expressed, but rather issues associated with possible lack of availability of food staples in the cities due to lockdown measures in force, and impact on the poor and vulnerable, with the latter being amplified by…
The international research and practice communities working at the interface of agriculture, nutrition and health convened this summer at the Agriculture Nutrition & Health Academy (sponsored by IMMANA and DFID) and during the Feed-the-Future Innovation Lab (sponsored by USAID) in Kathmandu, Nepal. It was a real honour and rich learning…
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