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Nina Motovska

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Nina Motovska

From Crisis to Collaboration: What Can We Learn From Our Partners About the COVID-19 Outbreak?

By: Nina Motovska · 3 September 2020
Category: Food security

Unlike what might have been expected, COVID-19 itself was not the main cause of worries expressed, but rather issues associated with possible lack of availability of food staples in the cities due to lockdown measures in force, and impact on the poor and vulnerable, with the latter being amplified by…

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Recent Posts

  • From Crisis to Collaboration: What Can We Learn From Our Partners About the COVID-19 Outbreak?
  • Giving a hand to an older pandemic
  • Five lessons from nutrition research in lower-income communities of Mexico City
  • New challenges for commodity certification
  • Key challenges for reinforcing food and nutrition security

Recent comments

  • Joost Guijt on From Crisis to Collaboration: What Can We Learn From Our Partners About the COVID-19 Outbreak?Very recognisable experiences. One likely significant impact for us at WUR will be a re-calibration of how we work with… Read more >
  • Rosario Vargas on Giving a hand to an older pandemicDada la circunstancia de la pandemia, y tomando el lado amable de la situación, toca ser vehículo de la información,… Read more >
  • Marcos Dominguez on Five lessons from nutrition research in lower-income communities of Mexico CityThanks, Ruerd! Indeed, great learning experience. Read more >
  • Ruerd Ruben on Five lessons from nutrition research in lower-income communities of Mexico CityNice insights from field work! Good learning about the small margins for improving healthy diets for poor people. Read more >
  • Marcos Dominguez on Five lessons from nutrition research in lower-income communities of Mexico CityYou are welcome, Fernando! I agree with you, we actually have a lot to copy from these communities, especially the… Read more >

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  • Food and obesity
  • Food policy
  • Food security
  • Nutrition & elderly

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