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Ondine van de Rest

By Ondine van de Rest

Assistant Professor Human Nutrition

I am Assistant Professor at the Division of Human Nutrition of Wageningen University, the Netherlands. I have an MSc degree in Human Nutrition and received my PhD degree on the impact of omega-3 fatty acids on cognitive functioning and depressive symptoms in older people in 2009. My current research mainly focuses on the role of nutrition in relation to cognitive decline.

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