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Ondine van de Rest

By Ondine van de Rest

Assistant Professor Human Nutrition

I am Assistant Professor at the Division of Human Nutrition of Wageningen University, the Netherlands. I have an MSc degree in Human Nutrition and received my PhD degree on the impact of omega-3 fatty acids on cognitive functioning and depressive symptoms in older people in 2009. My current research mainly focuses on the role of nutrition in relation to cognitive decline.

More about Ondine van de Rest

Did you know that a good memory starts with a good diet?

Good memory
8 December 2015 | Category: Nutrition & elderly

Keeping your memory sharp as you age. Who would not want that? Combine a healthy diet with an active lifestyle and you have a great chance.

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