Food and income

Five lessons from nutrition research in lower-income communities of Mexico City

26 March 2020 | Category: Food and income

Last summer, I coordinated a project with the aim of assessing the willingness to pay for healthy packaged bread, in lower-income communities of the Mexico City area. In this blog, along with sharing the main results of our first research output, I will mainly describe qualitative findings and personal opinions…

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Marcos Dominguez on Five lessons from nutrition research in lower-income communities of Mexico CityThanks, Ruerd! Indeed, great learning experience. Read more >
Ruerd Ruben on Five lessons from nutrition research in lower-income communities of Mexico CityNice insights from field work! Good learning about the small margins for improving healthy diets for poor people. Read more >
Marcos Dominguez on Five lessons from nutrition research in lower-income communities of Mexico CityYou are welcome, Fernando! I agree with you, we actually have a lot to copy from these communities, especially the… Read more >