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Recent Posts

  • UNLOCKing microbial potential
  • From Crisis to Collaboration: What Can We Learn From Our Partners About the COVID-19 Outbreak?
  • Giving a hand to an older pandemic
  • Five lessons from nutrition research in lower-income communities of Mexico City

Recent comments

  • Joost Guijt on From Crisis to Collaboration: What Can We Learn From Our Partners About the COVID-19 Outbreak?Very recognisable experiences. One likely significant impact for us at WUR will be a re-calibration of how we work with… Read more >
  • Rosario Vargas on Giving a hand to an older pandemicDada la circunstancia de la pandemia, y tomando el lado amable de la situación, toca ser vehículo de la información,… Read more >
  • Marcos Dominguez on Five lessons from nutrition research in lower-income communities of Mexico CityThanks, Ruerd! Indeed, great learning experience. Read more >
  • Ruerd Ruben on Five lessons from nutrition research in lower-income communities of Mexico CityNice insights from field work! Good learning about the small margins for improving healthy diets for poor people. Read more >
  • Marcos Dominguez on Five lessons from nutrition research in lower-income communities of Mexico CityYou are welcome, Fernando! I agree with you, we actually have a lot to copy from these communities, especially the… Read more >

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  • Food and income
  • Food and obesity
  • Food innovation
  • Food security
Wageningen University & Research Nutrition & Health blog
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