food

Joost Guijt on From Crisis to Collaboration: What Can We Learn From Our Partners About the COVID-19 Outbreak?Very recognisable experiences. One likely significant impact for us at WUR will be a re-calibration of how we work with… Read more >
Rosario Vargas on Giving a hand to an older pandemicDada la circunstancia de la pandemia, y tomando el lado amable de la situación, toca ser vehículo de la información,… Read more >
Marcos Dominguez on Five lessons from nutrition research in lower-income communities of Mexico CityThanks, Ruerd! Indeed, great learning experience. Read more >
Ruerd Ruben on Five lessons from nutrition research in lower-income communities of Mexico CityNice insights from field work! Good learning about the small margins for improving healthy diets for poor people. Read more >
Marcos Dominguez on Five lessons from nutrition research in lower-income communities of Mexico CityYou are welcome, Fernando! I agree with you, we actually have a lot to copy from these communities, especially the… Read more >