Open Access publishing versus Quality

25 February 2021 | Category: Open Access, Open Science, Publication strategy

Anna Besse-Lototskaya¹ and Marcel Zwietering² ¹ Programme leader WUR Open Science & Education, WUR Library, anna.besse@wur.nl ² Chair of Food Microbiology, Wageningen University & Research (WUR), marcel.zwietering@wur.nl ‘I want to be read’, the famous Dutch writer Multatuli (1820-1887) said. The most important outcome of  Open Access publishing is that more…