Open Access publishing versus Quality
![](https://weblog.wur.eu/openscience/wp-content/uploads/sites/20/2021/02/OA_nieuw-4-760x180.png)
Anna Besse-Lototskaya¹ and Marcel Zwietering² ¹ Programme leader WUR Open Science & Education, WUR Library, anna.besse@wur.nl ² Chair of Food Microbiology, Wageningen University & Research (WUR), marcel.zwietering@wur.nl ‘I want to be read’, the famous Dutch writer Multatuli (1820-1887) said. The most important outcome of Open Access publishing is that more…