Jeroen Candel studied Governance at Utrecht University and obtained his PhD in 2016 at Wageningen University on European food security policies. He now works at the Public Administration and Policy Group as an assistant professor. Ingrid de Zwarte studied History and Slavic Languages and Culture at the University of Amsterdam and obtained her PhD in 2018 from this university and the NIOD, Institute for War, Holocaust and Genocide Studies on the Dutch famine in the final months of the Second World War. She has been an assistant professor in Wageningen since September 2019.
In 2050, there will be ten billion mouths to feed. The food supply already faces major challenges in terms of environment, climate and health. Wageningen scientists from various disciplines, ranging from agriculture and nutrition experts to philosophers, study partial solutions. Their stories have been collated in a book compiled by…