Ensuring better food security, improved nutrition and more sustainable agriculture requires partnerships. So come along to the SDG Conference – ‘Towards Zero Hunger, Partnerships for Impact’ – in Wageningen on 30 and 31 August and network with potential partners. Three out of ten people worldwide still go hungry or suffer…
3D printing not only uses plastic, concrete, metal and wood to build new designs: it also opens new avenues for the food industry, paving the way for healthier foods or foods tailored to individual needs. Wageningen University & Research (WUR) is working on these and other innovative food applications. Image…
One of the sustainable development goals for 2030 is to end hunger and improve nutrition. But a lot still needs to be done to achieve this. On 30 and 31 August, Wageningen University & Research will be hosting the international SDG Conference: Towards Zero Hunger. The aim of the conference…
How do you ensure changes in an area which make a new, sustainable future possible? By allowing the people who live there, work there, and are involved in the area to work together and to learn and innovate together, while also providing them with expert guidance. Wageningen University & Research…
You may not realise it, but many of the fruits and vegetables in your shopping bag were grown with the help of research in Wageningen. Sustainable production is playing an increasingly important role. Take the humble tomato, for example. Dutch tomato growers are leaders in sustainability compared to their international…
Closing loops, reusing more material in a high-quality manner, without wastage of any raw materials; reuse and recycling are necessary in order to keep the earth liveable. Gulden Yilmaz of Wageningen Food & Biobased Research is happy to explain how she and her colleagues can use their expertise help make…
On 24 April Wageningen University & Research (WUR) will launch a new school project: the Wageningen Borlaug Youth Institute. The goal of this project is to inspire young people to work on the challenge of supplying the world with responsible, healthy diets. It thereby further shapes a broader challenge: more…
Half of all wild bee species are under threat of extinction in the Netherlands. 188 of the 358 species found here are currently on the red list (Dutch) of threatened species. A large number of hoverflies are also disappearing at an alarming rate. Why is this happening? Why is it a…
An exciting new place to experience nature is being created in the Markermeer lake in the central Netherlands. It is a part of an important nature restoration project. The Markermeer was established when a dike was built across the Ijsselmeer in 1975 to connect Enkhuizen and Lelystad. The Markermeer is…
Do you have any idea how much value your waste still contains, including your residual waste and sewage? There’s more in it than you might think. Hamburger boxes for example, contain interesting fibres for new products. Foil can be made less permeable to oxygen using starch from potato peel. Biodegradable…