Professor in Nutrition, Public Health and Sustainability
Pieter van ‘t Veer is Professor in Nutrition, Public Health and Sustainability at Wageningen University & Research. My ambition is to connect the currently distinct research domains of human nutrition, public health and food production. To this end, food and dietary patterns are viewed as the common denominator for healthy diets, public health, and a sustainable environment. Through my research projects I explore food patterns as related to nutrition, food choice and food production.
The key to a long and healthy life is a balanced and healthy diet. Thanks to biomedical research – scientific research in the field of medicine – we are now well aware what a healthy diet needs to include as part of a healthy lifestyle. If every consumer followed the…