This is part 16 of a blog series on food systems. This article was written by Bram Bos, Boelie Elzen, Vincent Linderhof and Marijke Dijkshoorn. Food systems worldwide, especially those in low- and middle-income countries, need to be transformed for various reasons. The UN’s second Sustainable Development Goal states that societies have…
This is part 15 of a blog series on food systems. This article was written by Catharien Terwisscha van Scheltinga and Gert-Jan Wilbers. Water and food systems all over the world are under severe pressure. Because these systems are strongly interrelated, it makes sense to connect the two in development…
This is part 14 of a blog series on food systems. This article was written by Sjaak Conijn. The primary objective of food systems is to feed people in a healthy way. Unfortunately, most countries do not fully succeed, because worldwide there are 800 million people who go hungry, and…
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