This is part 8 of a blog series on food systems. This article was written by Lotte Caarls, Maria Groot and Marjolein Sterk. As the world seeks to build back from the current COVID-crisis, it is critical to preserve biodiversity and to invest more in Nature-based Solutions. Since all life…
This is part 7 of a blog series on food systems. This article was written by Thijs de Lange, Vincent Linderhof and Stijn Reinhard. In areas with poor water quality, often in the global South, the promotion of nutrient-rich diets with perishable foods like fruits, vegetables and fish, can deteriorate…
This is part 6 of a blog series on food systems. Simply put, if it isn’t safe, it isn’t food. Food security goes hand in hand with food safety. That is why a ‘safe-by-design’ check should be part of every programme aimed at increasing food security. We tend to take…
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