How to stimulate large groups of people to make healthier and more sustainable food choices? As a scientist, I find this question intriguing. The focus of attention is not on the individual consumer’s behaviour, but on the food system this consumer is part of. This system provides the context in…
The first text processor that I worked with has barely anything in common with those of today. You could type, edit and delete texts and it was possible to save and print files. The developers knew that their product at that point wasn’t complete yet. Yet, it was still a…
Throughout my career in the world of applied research, I have always worked at the interface of various disciplines. In my current job as Food Informatics researcher at Wageningen Food & Biobased Research, this situation remains unchanged. With my technical and analytical skills, I have the pleasure of working with…
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