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Jaap van der Meer

By Jaap van der Meer

Professor, Researcher Marine Food Production

More about Jaap van der Meer

How can we better utilize the seas and oceans for human food production?

11 October 2022 | Category: Aquaculture

This blog was written by Jaap van der Meer and Saskia Visser The seas and oceans are considered as a great underutilized source of human food and some recent reports* suggest that marine food production can be increased substantially. In one of our previous blogs we stated that the marine…

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  • Abudala Napuru on The AGRF’s call for Food Systems Action, Action, ActionHello Joost I do agree with your take home points on the pertinent issues that were raised at the just… Read more >
  • Evelyne Nusalim on Why the invisible crop seaweed is so significant for our global food supply chains (and specifically for Indonesia)Dear Ms. Heike Axmann, I read your article regarding the Seaweed related to the production and Indonesia. I understand you… Read more >
  • Rob de Vos on Our food systems need a fundamental change in their governanceExcellent analysis; so happy the importance of nutritional value of food is stressed: quality not only quantity. And the dominance… Read more >
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