How can we better utilize the seas and oceans for human food production?
![](https://weblog.wur.eu/fnh-ri/wp-content/uploads/sites/35/2022/10/shutterstock_1152213536-mosselen-760x180.jpg)
This blog was written by Jaap van der Meer and Saskia Visser The seas and oceans are considered as a great underutilized source of human food and some recent reports* suggest that marine food production can be increased substantially. In one of our previous blogs we stated that the marine…