A climate-conscious diet

5 November 2021

Our global food production is responsible for 33 per cent of all greenhouse gas emissions and, as such, contributes significantly to the climate crisis. Food processors, suppliers and consumers could contribute to slowing climate change by, for example, choosing locally produced, plant-based products. Wageningen researchers are studying how climate-conscious options…

Fossil-free fashion

15 October 2021

Approximately two-thirds of all textiles are produced from fossil resources and are ill-suited for recycling or repurposing due to their poor quality. Hence, Wageningen researchers are working on the development of sustainably produced reusable textiles that are made from natural resources that include fibres from agricultural waste streams such as…