Seaweed as a sustainable food source

Seaweed as a healthy food source
21 February 2020

More food is needed to feed the increasing world population. But the availability of arable land and water is decreasing. This is why Wageningen and Indonesian scientists and businesses, research the possibilities of cultivating seaweed. Cultivating seaweed requires only sunlight, while it purifies water, and is a sustainable crop. Furthermore,…

Circular solutions for refugee camps

7 February 2020

Refugees often seek shelter in areas already struggling to cope with poverty and scarcity of water and food. Wageningen researchers, companies and organisations collaborate to find circular solutions to improve the living conditions of refugees and the host population. In Uganda, for instance, where trees are felled for cooking fires….