Healthy ageing

11 October 2019

As we grow older, the strength and mass of our muscles decreases. Food scientists from Wageningen University and Research have now discovered how to reverse this process. Protein-rich food and strength training can help older people to become stronger, improve their balance and stand up with less effort. These were…

Towards a circular economy

Towards a circular economy
4 October 2019

Researchers from Wageningen University & Research (WUR) offer technical and administrative support to companies in the chemical, fashion, agricultural and food production sectors that want to work in a circular way. They help companies with questions specific to their branch, like a home furnishing centre that wants to reuse packaging…