After two years in Wageningen, it’s finally time to say goodbye. Two years ago, I arrived here as someone who had spent almost six years as a full-time working professional. Going back to being a student after years of working was not an easy decision. I had no idea what…
Ever wondered what it feels like to welcome a whole new generation of Food Technology students at Wageningen? Well, this year I got to experience this! 😄 Instead of being a new student trying to figure out where everything is, I was one of the mentors. Together with my friend…
When I first started working in the Netherlands, I expected the biggest challenges to be adapting to a new workplace, understanding professional communication, and perhaps the language barrier. But what surprised me most was not what people worked on, it was how they worked. Coming from a culture where hierarchy,…
