3 May 2020 | Category: Application, Education

Master’s Open Day – WUR

By Monika Saradha

I'm a Masters student pursuing Food Technology with Biotechnology & Bio-refining as my specialization. I come from India and a novice to living alone and abroad.Pretty inquisitive and trying to be present everywhere all at the same time and failing at it. I hope to give you a glimpse of my experience of living, studying and falling in love with Wageningen.

With the recent Covid-19 situation, Wageningen University didn’t fall short of missing out on providing the most for the incoming students.The Master’s Open Day was conducted online on the 30th of April 2020.

A number of student representatives were present live on social media platforms to answer questions from the incoming students. With Live instagram Q&A sessions to individual program wise presentations the team is hoping to have covered most queries and have made the best out of this situation.

Don’t let the virus stop your academic career. Keep updated!

Did you miss out on this amazing experience ?

Access the live videos and take the student tour by following this link:
Tour & Live videos

The live videos will be available until the 1st of July 2020.

 

To know more about specific Master’s programme click on:
List of Master’s programme

 

Want to know more about Wageningen in live action and hear about the experiences from the student themselves ?

Check out WURtube for the amazing content on various topics managing to cover almost every question you have.

 

To read about how students have been tackling their coursework and internships at this scenario you can check out Student Blogs to get your first handed information.
International Students Blog

 

For more specific questions regarding Application status and other queries, always contact via mail at ssc@wur.nl or students@wur.nl

 

Planning to join Wageningen University in 2021 ?

Register for the Online Open day happening on 25th of November 2020 via Online Open Day – WUR

Master’s Open Day happening on December 2020 via Master’s Open Day

 

Until then stay with us for live updates by following us on:

By Monika Saradha

I'm a Masters student pursuing Food Technology with Biotechnology & Bio-refining as my specialization. I come from India and a novice to living alone and abroad.Pretty inquisitive and trying to be present everywhere all at the same time and failing at it. I hope to give you a glimpse of my experience of living, studying and falling in love with Wageningen.

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