31 May 2020 | Category: Education

Application deadline is approaching!

By Ester

I grew up on the Catalan Pyrenees, where my heart belongs. I am currently enrolled on the MSc Food Technology program at Wageningen. I could describe myself as a sunrise person underneath the restless and ever moving mind. I love running in the mountains, surrounded by nature and its beauty. I am passionate about learning, cooking, traveling and collecting plants to make handmade jewelry. I live everyday as a new exploring adventure, step by step.

All master’s and online master’s programmes start in September 2020. Therefore, it is important to know that the application deadline is nearly here. Even though coronavirus has caused many difficulties, we will overcome this, and the studies will still go on. We will also uptake you next week about next year changes at WUR. It might be different but definitely worth it!

 

To apply to WUR you can submit a request for enrolment in Studielink.

 

The application deadline is approaching for NL/EU/EFTA (European Free Trade Association) students . So be careful to not to miss it! If you miss September application you can always try to start on February 2021. Check the WUR website to check you are complying with the admission requirements and, if applicable, the additional admission criteria.

 

English language proficiency test scores

Test Minimum Score Required
IELTS 6.0
TOEFL 80
Cambridge Certificate for Advanced English Grade C

If you do satisfy the essential eligibility requirements for admission, you will get an email with an acceptation letter. Be patient, it might take some time. Eventually, I would dare to say that everyone satisfying the requirements get the change to study at WUR.

 

Once you get accepted, check all the information about the university in order to be updated about WUR campus, buildings, activities and others. The open day went online. This is an opportunity for you to watch again what you’ve missed.

OPEN ONLINE DAY

 

The academic year 2020-2021 has 6 periods (picture below). 

 

 

Do not hesitate to leave a comment below!

By Ester

I grew up on the Catalan Pyrenees, where my heart belongs. I am currently enrolled on the MSc Food Technology program at Wageningen.
I could describe myself as a sunrise person underneath the restless and ever moving mind. I love running in the mountains, surrounded by nature and its beauty. I am passionate about learning, cooking, traveling and collecting plants to make handmade jewelry.

I live everyday as a new exploring adventure, step by step.

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