WUR prospective student from Italy

Luca is a prospective student from Italy. After his Bachelor’s degree, he’d like to come to Wageningen and start the master in Food Technology. We are aware that this tough situation has brought a lot of uncertainties and issues regarding application processes. However, we are sure that all the measures taken…

International students return home amid worldwide border closures due to COVID-19

I am Fergus, I am from Scotland and I am following the MSc programme in Organic Agriculture. Currently, I am not on campus. I travelled back home to Scotland just before the university closed down. I decided to travel back following the university advice for international students.  The university was…

Dealing COVID-19 as an international student

Coronavirus outbreak started in Wuhan, a city in the Hubei Province of China. From December, the virus has expanded globally. Wageningen Univeristy and Research has sent all students home in order to complete their courses for the 5th semester in remote locations. Moreover, It is not allowed to leave the Netherlands to…

Leaving Wageningen after Graduation: Interview with Adiska (WUR Alumni 2018)

As international students, moving home after graduating from Wageningen University is not always easy. In this post, we will discuss leaving Wageningen after graduation and  ‘reverse culture shock’: an emotional feeling suffered by some people after several years living abroad. Have you started wondering how it feels when you start…

Worried about your mailbox while staying abroad? (Written by: Isnawati Hidayah)

Are you doing your fieldwork in outside your city or even aboard? Are you worry about your mailbox?  source: http://krpo.ru  My friend has an experience when she is applying for a housing subsidy and waiting for the confirmation letter. However, she has been traveling for three months to another country…

Yaw Gyamfi: “I made history in my family for being the first person to ever pursue Master’s degree”

About Yaw Gyamfi Ghanaian, proud scholar of the 2019 Anne van den Ban Fund, studying Master’s in Food Technology at Wageningen University and Research. He is currently in his first year of study . His master programmme specialization is Product Design. Yaw is passionate about novel food product development. His research…